Foam Water Fire Extinguisher
The unit is ideal for protecting areas in hospitals, health care facilities, telecommunication switches, clean rooms, and electronic equipment manufacturing. With its non magnetic construction it can even be used in MRI Facilities.
Product Description:
Portable foam extinguishers are suitable for both Class A & B fires. Foam has the ability to reduce the risk of reignition. Foam extinguishers combine the smothering effect of AFFF and the cooling and penetrating effect of water.
Features:
1 Ready for instant use.
2 Exceptionally effective on class A & B fire.
3 Portable and compact design.
4 Heavy duty steel cylinder.
5 Made of special CRCA sheet with Argon/CO2 welding process.
6 Simple operation and maintenance.
7 Cylinders are 100% factory tested to 30 bar.
8 Easy grip valve for comfortable operation.
9 Nickel plated Brass Valve with reliability and long life.
10 Rugged PVC pick up tube enables smooth flow of the agent.
11 Precision built mechanical pressure gauge.
12 Electrostatic powder painting after shot blasting ensures maximum corrosion resistance.
13 Internally coated with Polyolefin & thermosetting polymer powder using whirl sintering process
Pressurized water type fire extinguishers are suitable for class A fires, but not for class B, C and D fires. These types of fires can react or spread, becoming more of a hazard.
The unit is ideal for protecting areas in hospitals, health care facilities, telecommunication switches, clean rooms, and electronic equipment manufacturing. With its non magnetic construction it can even be used in MRI Facilities.
Film-Forming Fluoroprotein (FFFP) foam provide highly efficient Class A and B extinguishing capabilities, it is also an effective fire preventing vapor barrier when applied to volatile chemical spills. FFFP foam is an alcohol resistant fire fighting agent designed to extinguish a variety of materials including alcohols, polar solvents, and hydrocarbons
These extinguishers contain a special potassium acetate based, low PH extinguishing agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils requires the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very difficult fire.
